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Soups and Shakes Liquid Cookbook
More than 120,000 happy customers!
Now in its Third Edition!
The Best Recipes!
More than Seventy-five delicious recipes representing all four food groups. Recipes include information to liquefy or serve normally, thus allowing the cook of the family to prepare only one meal for everyone, instead of one for the patient and one for the rest of the family. Discusses Protein supplements for those on a high protein-low carb diet.
Equipment:
The cookbook includes a list of necessary equipment such as blenders, types of strainers, measuring utensils, and other equipment designed to make food preparation easier.
Food Supplements:
A table displays the different liquid/solid supplements and their nutritional values. This allows the patient to decide what supplement is best.
General Information:
Information pertaining to what can happen during this difficult time.
Menu Examples:
Nutritionally sound menu examples that can help your patient plan and execute a well balanced liquid diet.
A charge from Hickam Development and Training, Inc. will appear on your charge card.
Nutritional Guidelines By Elizabeth Donnelly, Nutritionist Great Tasting Recipes! Recipes Can Be Prepared For The Entire Family! Protein supplement information for those on a high protein-low carb diet. Complete Information For The Oral Surgery Patient!